The HACCP qualification will help anyone in a catering or manufacturing setting, where food is prepared, cooked and handled to understand the principles and purpose of HACCP and be able to apply it correctly in their own workplace.
Candidates will learn their role in ensuring the effective operation of the HACCP system and gain the knowledge to identify, control and monitor hazards at points critical to food safety within their business.
Duration: 1 day
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Group size: 12 per session
Highfield Accredited or Agility Certificate
This course is available as either:
Anyone working in a catering, manufacturing or retail setting where a food safety management system based on Codex HACCP principles is implemented.
Duration: 1 Day
Aimed to help anyone in a catering or manufacturing setting, where food is prepared, cooked or handled to understand the principles and purpose of HACCP and be able to apply it correctly in the workplace.
Duration: 1 Day
This practical, accessible and user-friendly qualification has been created to help caterers comply with EU legislation and provides a thorough understanding.
Each delegate will need to successfully complete a multiple-choice examination paper to gain the qualification
Agility can deliver the Level 2 & 3 Award in Principles of HACCP course for you at your premises. A closed course on your site will also allow us to tailor our course and the given examples to your organisation’s activities and procedures.
Agility Risk & Compliance Ltd provide tailored solutions to mitigate risk and improve compliance in Health and Safety, HR, Training, and Occupational Health.
If you have an enquiry please call us on 0330 043 0051 or email us on email@example.com.
Existing clients call our 24-hour service and you will be directed to your expert consultant.