Duration: 3 Days
Developed to provide a thorough understanding of Food Safety procedures emphasising the importance of monitoring staff and control measures.
Who Should Attend?
Designed for those who are involved in managing or supervising any type of food or drink processes within a catering facility.
Course Content
The Level 3 Award in Supervising Food Safety in Catering covers the following areas:
- Legislation
- Applying and monitoring good hygiene practice
- Temperature control
- Workplace and equipment design
- Waste disposal, cleaning and disinfection
- Pest control
- Personal hygiene of staff
- Contribution to staff training
- Implementation of food safety management procedures
- Food safety management tools Understand how food business operators can ensure compliance with food safety legislation
- Understand the application and monitoring of good hygiene practice
- Understand the role of the supervisor in staff training
Assessment & Certification
Each delegate will need to complete a multiple choice examination paper and an assessment to gain the qualification and certificate.
In House Training
Agility can deliver the CIEH Level 2 Award in Food Safety for Catering course for you at your premises. A closed course on your site will also allow us to tailor our course and the given examples to your organisation’s activities and procedures.
