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    The aim of this qualification is to provide candidates with knowledge of the basic food safety practices that are essential in the food catering, retail and manufacturing industries. This includes the hazards and risks to food safety presented by food operations and personnel together with cost-effective, practical control measures.

    This course is available as either:

    • Highfield Accredited
    • Non Accredited

    The Level 2 Award

    Duration: 1 Day

    Provides candidates with knowledge of the basic Food Safety practices that is essential in the food catering, retail and manufacturing industries.

    • Understand how individuals can take
      personal responsibility for food safety
    • Understand the importance of keeping
      him/herself clean and hygienic
    • Understand how the working areas are
      kept clean and hygienic
    • Understand the importance of keeping
      food safe
    • Introduction to food safety
    • The law
    • Food safety hazards
    • Taking temperatures
    • Refrigeration, chilling and cold holding
      of foods
    • Cooking, hot holding and re-heating of
      foods
    • Food handlers
    • Principles of safe food storage
    • Cleaning

    Assessment & Certification

    Each delegate will need to successfully complete a multiple-choice examination paper to gain the qualification.

     

    The level 3 award

    Duration: 3 Days

    Developed to provide a thorough understanding of Food Safety procedures emphasising the importance of monitoring staff and control measures.

    Who Should Attend?

    Designed for those who are involved in managing or supervising any type of food or drink processes within a catering facility.

    Course Content

    The Level 3 Award in Supervising Food Safety in Catering covers the following areas:

    • Legislation
    • Applying and monitoring good hygiene practice
    • Temperature control
    • Workplace and equipment design
    • Waste disposal, cleaning and disinfection
    • Pest control
    • Personal hygiene of staff
    • Contribution to staff training
    • Implementation of food safety management procedures
    • Food safety management tools Understand how food business operators can ensure compliance with food safety legislation
    • Understand the application and monitoring of good hygiene practice
    • Understand the role of the supervisor in staff training

    Assessment & Certification

    Each delegate will need to complete a multiple choice examination paper and an assessment to gain the qualification and certificate.

    In House Training
    Agility can deliver the CIEH Level 2 Award in Food Safety for Catering course for you at your premises. A closed course on your site will also allow us to tailor our course and the given examples to your organisation’s activities and procedures.

    Contact Agility R&C

    Agility Risk & Compliance Ltd provide tailored solutions to mitigate risk and improve compliance in Health and Safety, HR, Training, and Occupational Health.

    If you have an enquiry please call us on 01527 571611 or email us on info@agilityrac.com.

    Existing clients call our 24-hour service and you will be directed to your expert consultant.

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