The aim of this qualification is to provide candidates with knowledge of the basic food safety practices that are essential in the food catering, retail and manufacturing industries. This includes the hazards and risks to food safety presented by food operations and personnel together with cost-effective, practical control measures.
This course is available as either a Highfield Accredited course or non accredited.
Duration: 1 - 3 days
Contact us for pricing
Group size: 12 per session
Highfield Accredited or Agility Certificate
Duration: 1 Day
Provides candidates with knowledge of the basic Food Safety practices that is essential in the food catering, retail and manufacturing industries.
Each delegate will need to successfully complete a multiple-choice examination paper to gain the qualification.
Duration: 3 Days
Developed to provide a thorough understanding of Food Safety procedures emphasising the importance of monitoring staff and control measures.
Designed for those who are involved in managing or supervising any type of food or drink processes within a catering facility.
The Level 3 Award in Supervising Food Safety in Catering covers the following areas:
Each delegate will need to complete a multiple choice examination paper and an assessment to gain the qualification and certificate.
Agility can deliver the CIEH Level 2 Award in Food Safety for Catering course for you at your premises. A closed course on your site will also allow us to tailor our course and the given examples to your organisation’s activities and procedures.
Agility Risk & Compliance Ltd provide tailored solutions to mitigate risk and improve compliance in Health and Safety, HR, Training, and Occupational Health.
If you have an enquiry please call us on 01527 571611 or email us on firstname.lastname@example.org.
Existing clients call our 24-hour service and you will be directed to your expert consultant.