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    Food Allergens Level 2

    Our Allergen Awareness course aims to increase the delegates awareness of allergenic foods and ingredients and the risks from cross-contamination of allergenic foods. The course will equip delegates in the best practice of reducing the risks of cross-contamination.

    This course is available as either Highfield Accredited or Non accredited.

    Who Should Attend?

    Anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled. Typical environments may include:

    • Pubs, hotels, restaurants
    • Supermarkets and retail environments
    • Food and drink manufacturers
    • Hospitals and care homes
    • Schools
    • Prisons

    Course Content

    The Allergen Awareness course aims to;

    • Increase delegates knowledge of allergenic foods and ingredients
    • Explain the risks of cross-contamination
    • Labelling of allergenic foods
    • Demonstrate best practices
    • Explain current rules and regulations

    Assessment & Certification

    With Agility’s Allergen Awareness Training course, there is no written assessment.  A certificate of attendance will be issued for your records.

    In House Training

    Agility can deliver the Allergen Awareness Training Course for you at your premises. A closed course on your site will also allow us to tailor our course and the given examples to your organisation’s activities and procedures.

    Contact Agility R&C

    Agility Risk & Compliance Ltd provide tailored solutions to mitigate risk and improve compliance in Health and Safety, HR, Training, and Occupational Health.

    If you have an enquiry please call us on 01527 571611 or email us on

    Existing clients call our 24-hour service and you will be directed to your expert consultant.

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