This one-day qualification will help anyone in a catering or manufacturing setting, where food is prepared, cooked and handled to understand the principles and purpose of HACCP and be able to apply it correctly in their own workplace.
Candidates will learn their role in ensuring the effective operation of the HACCP system and gain the knowledge to identify, control and monitor hazards at points critical to food safety within their business.
Who Should Attend?
Anyone working in a catering, manufacturing or retail setting where a food safety management system based on Codex HACCP principles is implemented
The Level 2 Award in Principles of HACCP looks at the following key areas:
- Introduction to food safety management
- Developing HACCP-based systems
- The principles of Codex HACCP
- Applying HACCP-based systems
- Principles of HACCP
- Food safety management
- Implementation of HACCP
- Hazards and controls
- Critical control points, critical limits and target levels
- Corrective actions
- HACCP documentation
Assessment & Certification
Each delegate will need to successfully complete a multiple choice examination paper to gain the qualification.
Contact us on 01527 571611 for upcoming course dates.
Contact us on 01527 571611 for course costs.
In House Training
Agility can deliver the Level 2 Award in Principles of HACCP course for you at your premises. A closed course on your site will also allow us to tailor our course and the given examples to your organisation’s activities and procedures.
For a tailored quote today contact us on 01527 571611