Food Safety Level 2 (e-learning)

Course Description

A food safety / food hygiene compliance course. Designed for anyone working in a catering setting where food is prepared, cooked and handled.

Course Content

  • Colour photos, illustrations and animations
  • Male and female voice-overs
  • Games, activities and questions
  • Print PDF summaries
  • End of course test

Course Coverage

  • Legislation
  • Food safety and hygiene hazards
  • Temperature control
  • Refrigeration, chilling and cold holding
  • Cooking, hot holding and reheating
  • Food handling
  • Principles of safe food storage
  • Cleaning
  • Food premises and equipment

System Features

Access to LMS (Learning Management System) including:

  • Custom design and company branding
  • Bookmark place and stop or start anytime
  • Create training plans and records
  • Upload supporting documents or content
  • Personalise news items and alerts
  • Message the trainer or colleagues
  • Print certificate of completion

CIEH eLearning courses can be used, in part or in its entirety, to prepare candidates to undertake the exam leading to a CIEH (Ofqual regulated) Level 2 Award; provided by CIEH registered centres under CIEH procedures.