Food Consultancy

Food Safety and Hygiene Audits 

The length of the food safety and hygiene audits depends upon the size and complexity of the organisation. The audits will specifically concentrate on compliance with food safety legislation and maintaining strict hygiene standards. The audit will focus on key areas, such as cleanliness, HACCP food management and the potential for cross contamination.
The findings of the audit will be detailed in a comprehensive action plan, which prioritises all findings according to the risks identified.

Food Safety Inspections 

These are shorter inspections of your workplace and target obvious non-compliance with legislation and best hygiene practice. A hygiene rating will be given at the end of the inspection. It is better to get a rating from us, detailing improvements, than receive a poor rating from the local authority.