Highfield Level 2 & 3 Food Safety Course

This qualification is aimed at employees who are or intend to be food handlers. The objective of this qualification is to prepare delegates for employment in the food industry or to support a role in the workplace.

Level 2 & 3 Food Safety Award is suitable for those working in a catering environment who are responsible for handling food. It is also the most popular food safety qualification accepted by enforcement officers and auditors.

Level 2 Food Safety Award:

  • The importance of food safety procedures and complying with the law
  • Microbiological, chemical, physical and allergenic hazards and their control
  • Good temperature control and stock rotation
  • The importance of good personal hygiene and preventing contamination, including handwashing, protective clothing, cuts and reporting illness
  • Keeping work areas and equipment clean and safe
  • Safe waste disposal
  • Pest control

Why undertake Site Inspections?

Unlike a Health & Safety audit which tends to be an annual occurrence, our Site Inspections are regular monitoring visits and are fundamental for the safeguarding of sites and are in line with CDM Regulations.

With our extensive knowledge, we can help your Site Managers understand their health and safety responsibilities whilst ensuring legal compliance and industry best practices are adhered to, avoiding the common pitfalls associated with site activities.

We understand that every site is different, so we provide unbiased, pragmatic and jargon-free inspection reports detailing our findings including shortcomings with improvement plans whilst also recognising good practice.

Level 2 Food Safety Award:

The importance of food safety procedures and complying with the law

  • Microbiological, chemical, physical and allergenic hazards and their control
  • Good temperature control and stock rotation
  • The importance of good personal hygiene and preventing contamination, including handwashing, protective clothing, cuts and reporting illness
  • Keeping work areas and equipment clean and safe
  • Safe waste disposal
  • Pest control

Level 3 Food Safety Award:

  • The importance of food safety management procedures and complying with the law
  • The role of the supervisor in maintaining food safety
  • Ensuring that microbiological, chemical, physical and allergenic hazards are controlled
  • Ensuring good temperature control and stock rotation
  • The importance of ensuring good personal hygiene and preventing contamination, including handwashing, protective clothing, cuts, training and reporting illness
  • Ensuring that work areas and equipment are kept clean and safe
  • Ensuring safe waste disposal and pest management
  • Implementing food safety management systems

In House Training

Agility can deliver the Level 2&3 Award in Food Safety in the Workplace course for you at your premises tailored in a way that suits your organisation. A closed course on your site will also allow us to tailor our course and the examples to your organisation’s activities and procedures.

Assessment & Certification

Each delegate will need to successfully complete a multiple choice examination paper to gain the qualification and certificate.

 

For a tailored quotation on how to reduce the risk and improve compliance within your business

Contact us today on 01527 571 611

Highfield Level 2 & 3 Health & Safety

Highfield Level 3 Auditing & Inspection

Highfield Level 3 Risk Assessment

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