Allergen Training

Agility’s Allergen Awareness course aims to increase the delegates awareness of allergenic foods and ingredients and the risks from cross-contamination of allergenic foods. The course will equip delegates in the best practice of reducing the risks of cross-contamination.

Who Should Attend?

Anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled. Typical environments may include:

  • Pubs, hotels, restaurants
  • Supermarkets and retail environments
  • Food and drink manufacturers
  • Hospitals and care homes
  • Schools
  • Prisons

Course Content

The Allergen Awareness course aims to;

  • Increase delegates knowledge of allergenic foods and ingredients
  • Explain the risks of cross-contamination
  • Labelling of allergenic foods
  • Demonstrate best practices
  • Explain current rules and regulations


Course Details

Assessment & Certification

With Agility’s Allergen Awareness Training course, there is no written assessment.  A certificate of attendance will be issued for your records.

In House Training

Agility can deliver the Allergen Awareness Training Course for you at your premises. A closed course on your site will also allow us to tailor our course and the given examples to your organisation’s activities and procedures.

For a tailored quote contact us on 01527 571611.

For a tailored quotation on how to reduce the risk and improve compliance within your business

Contact us today on 01527 571 611

Food Safety Level 2 & 3

HACCP Level 2 & 3


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