Food Hygiene Services

Food Safety is of paramount importance in any business. Ever-increasing public concerns and the strict requirements and standards expected by local authorities and the Food Standards Agency have increased the duties on anyone working with food. 

At Agility, we recognise this and are here to help. We provide both training and consultancy services through our team of food safety experts throughout the UK.

Agility Risk & Compliance Food Safety Services

Food Safety Consultancy Services 

Agility’s consultancy services include development of food safety management systems, food hygiene and safety audits and food safety inspections.

Food Safety Management System 

We will help you to develop a food management system, containing procedures and proforma’s to ensure compliance with the latest food safety legislation and best practice.
This service will require a food safety consultant to visit your premises to personalise and implement the system. Specific training on the system will also be required to ensure successful implementation.

Food Safety and Hygiene Audits 

The length of the food safety and hygiene audits depends upon the size and complexity of the organisation. The audits will specifically concentrate on compliance with food safety legislation and maintaining strict hygiene standards. The audit will focus on key areas, such as cleanliness, HACCP food management and the potential for cross contamination.
The findings of the audit will be detailed in a comprehensive action plan, which prioritises all findings according to the risks identified.

Food Safety Inspections 

These are shorter inspections of your workplace and target obvious non-compliance with legislation and best hygiene practice. A hygiene rating will be given at the end of the inspection. It is better to get a rating from us, detailing improvements, than receive a poor rating from the local authority.

For a tailored quotation on how to reduce the risk and improve compliance within your business

Contact us today on 01527 571 611

Food Safety Level 2 & 3


HACCP Level 2 & 3


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